Gateway B2+ Unit 4 Vocabulary, Adjectives describing food
Authored by Sima Sun
English
9th - 12th Grade
CCSS covered
Used 2+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
__________: to describe cakes cooked in an oven.
baked
boiled
fast
fresh
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
__________: cooked in very hot water.
baked
boiled
fast
fresh
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
__________: made or served very quickly.
baked
boiled
fast
fresh
Tags
CCSS.L.2.1E
CCSS.L.3.1A
CCSS.L.3.1G
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
__________: recently picked, caught or prepared.
baked
boiled
fast
fresh
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_________: cooked in hot oil.
fried
frozen
healthy/unhealthy
raw
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_________: preserved by becoming extremely cold.
fried
frozen
healthy/unhealthy
raw
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_________: good/bad for your body.
fried
frozen
healthy/unhealthy
raw
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
