Nestle - Cancer & Oral Impact

Nestle - Cancer & Oral Impact

Professional Development

18 Qs

quiz-placeholder

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Nestle - Cancer & Oral Impact

Nestle - Cancer & Oral Impact

Assessment

Quiz

Professional Development

Professional Development

Medium

Created by

Distriphil Training

Used 6+ times

FREE Resource

18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The ideal dietary composition for patients with severe burns should include _______________ content.  

high protein

high vitamin B12  

low arginine

low carbohydrate

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nutritional recommendations that may support wound healing include all of the following, except:

diet supplementation with zinc and vitamins A and C

eating a high-protein diet

eating fats with high levels of omega-6 fatty acids

increasing arginine consumption

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Metabolic benefits of low glycemic index diets include which of the following?

Reduced glycemia

Reduced cardiovascular risk

Increased dyslipidemia

A & B

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This term refers to a therapeutic approach in which pathologic alterations in the immune system are modulated by feeding a formula supplemented with immune nutrients.

Early Enteral Nutrition

   Immunonutrition

     Perioperative nutrition

Nutrition counseling

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This immunonutrient is the building block of RNA & DNA, and is required for almost all cell activities and growth?

Glutamine   

Arginine

  Nucleotides

Omega 3 fatty acids

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Amount of Arginine per serving of Oral Impact

3.7G  

1.0G  

.36G

3.5G

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Amount of Omega 3 per serving of Oral Impact

3.7G  

1.0G  

.36G

3.5G

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