PRE-TEST

1.These are any chemical substances hazardous to health

• Physical Hazards

• Chemical Hazards

• Biological Hazards

These are example of foreign objects that may cause illness and injury.

• bacteria, pathogens, allergens

• pesticides, fertilizers, antibiotics

• fingernails, jewelry, metal

This is one of the most common cause of foodborne illness during summer. This is the transfer of bacteria or other microorganisms from one food to another.

• Food safety

• Foodborne illness

• Cross Contamination

A temperature danger zone wherein most bacteria will grow rapidly.

• 5°C to 60° C

   

• 1°C to 65° C

• 0°C to 70° C

These are the factors responsible for the growth of bacteria

 

• Food, Acidity, Temperature

• Time, Oxygen, Moisture

• all are correct