Food resources

1.How many types of food resources we presented?

• 8

• 7

• 10

• 9

2. Benefits of food resources not includes:

• Unsustainability and health

• Economic development

• Trade and commerce

• Social gatherings

3. Malnutrition is a _______ of food scarcity

• Cause

• Solution

• Consequence

• Effect

4. _____ causes inefficient supply chains

• Food scarcity

• Food waste

• Water scarcity

• Soil degradation

5. Washing ,chopping , freezing are examples for which type of food resources

• Wild

• Processed

• Alternative

• Novel

6. Not an example of novel food

• Pasta

• Tomato

• Maize

• Potato

7.encourage responsible consumer behaviour is a solution for which problem

• Food waste

• Food scarcity

• Food deficiency

• Water scarcity

8. Reduced genetic diversity is a consequence of _______

• Food waste

• Genetic erosion

• Climate change

• Soil degradation

9. Trade and commerce is a ______ of food resources

• Cause

• Solution

• Benefit

• Type

10. Food resources not originated from kerala

• Ginger

• Potato

• Mustard

• Rice