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FBS Quiz part I

Authored by Gede Rahita

Other

Professional Development

Used 3+ times

FBS Quiz part I
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Food and Beverage service means?

A department to provide, sale and serve Food & Beverage

The one who is serving food and beverage

a person who is serving food only

a department that has a responsible to mantain restaurant area

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the job responsibility of waiter/es?

Serving food and beverage to the Guest

Cleaning the room

Making menu

preparing the restaurant, Running the operation and closing the restaurant

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the definition of restaurant?

The place for people to eat

The place that people can enjoy food and beverage with the hospitality service and to interact with the society

Where people can enjoy the food service

the place that available to enjoy the view

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many types of restaurant are there in general?

Cafe, Bistro and Library

Fast food, fast casual, casual dining and fine dining restaurant

Quick place restaurant, fast food restaurant, fine dining restaurant

fast food restaurant, fast casual, french restaurant and fine dining restaurant

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is fast food restaurant means?

fast and dynamic people who eating in restaurant

the food has to be eaten quickly

Quick service restaurant

Quick lip service

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many type service are there?

American, french, Russia and continental service

English, Russia, French and international service

french, Russia, American and English Service

American, Russian, local and family service

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Service that require platter and transferring the food to the guest plate using serving fork and spoon called?

American Service

English Service

French Service

Russian Service

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