Quarter 2. Bread and Pastry Production

Quarter 2. Bread and Pastry Production

11th Grade

15 Qs

quiz-placeholder

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Quarter 2. Bread and Pastry Production

Quarter 2. Bread and Pastry Production

Assessment

Quiz

Others

11th Grade

Hard

Created by

JONALYN PRINGASE

Used 9+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What sweet soluble organic compound belongs to the carbohydrate group of foods?

Milk

Flour

Sugar

Shortening

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What method is performed using food scale?

Cutting

Counting

Weighing

Measuring

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of cake contains a high percentage of fat or shortening?

Chiffon

Foam type cake

Batter type cake

Unshortened cake

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What method of dividing food into uniform pieces before it is placed on the serving line?

Cutting

Counting

Weighing

Measuring

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the easiest cake icing to make?

Custard

Fondant

Ganache

Butter cream

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What coating is applied to food to make the food shiny and glossy?

Glaze

Syrup

Custard

Ganache

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of filling that is smooth creamy type filling similar to pudding?

Fruit

Jelly

Custard

Frosting

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