
Quarter 2. Bread and Pastry Production
Quiz
•
Others
•
11th Grade
•
Hard
JONALYN PRINGASE
Used 9+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What sweet soluble organic compound belongs to the carbohydrate group of foods?
Milk
Flour
Sugar
Shortening
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What method is performed using food scale?
Cutting
Counting
Weighing
Measuring
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of cake contains a high percentage of fat or shortening?
Chiffon
Foam type cake
Batter type cake
Unshortened cake
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What method of dividing food into uniform pieces before it is placed on the serving line?
Cutting
Counting
Weighing
Measuring
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the easiest cake icing to make?
Custard
Fondant
Ganache
Butter cream
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What coating is applied to food to make the food shiny and glossy?
Glaze
Syrup
Custard
Ganache
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of filling that is smooth creamy type filling similar to pudding?
Fruit
Jelly
Custard
Frosting
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