Quarter 2. Bread and Pastry Production

What sweet soluble organic compound belongs to the carbohydrate group of foods?

• Milk

• Flour

• Sugar

• Shortening

What method is performed using food scale?

• Cutting

• Counting

• Weighing

• Measuring

What type of cake contains a high percentage of fat or shortening?

• Chiffon

• Foam type cake

• Batter type cake

• Unshortened cake

What method of dividing food into uniform pieces before it is placed on the serving line?

• Cutting

• Counting

• Weighing

• Measuring

What is the easiest cake icing to make?

• Custard

• Fondant

• Ganache

• Butter cream

What coating is applied to food to make the food shiny and glossy?

• Glaze

• Syrup

• Custard

• Ganache

What type of filling that is smooth creamy type filling similar to pudding?

• Fruit

• Jelly

• Custard

• Frosting

Which rich cream made of chocolate and heavy cream?

• Glaze

• Filling

• Ganache

• Butter cream

How many days custard filling can be stored in the refrigerator?

• 3

• 4

• 5

• 6

Which is a combination of shortened and foam type cake?

• Chiffon

• Foam type cake

• Batter type cake

• Unshortened cake