Economía alimentaria 2
Authored by Maria Guadalupe Hernandez Morales
Biology
University
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11 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Sistema económico y social basado en la propiedad privada de los medios de producción, en la importancia del capital como generador de riqueza y en la asignación de los recursos a través del mecanismo del mercado”
capitalista
socialista
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La imagen hace referencia
Producción
Actividad Económica
Factores de la producción
Agentes económicos
3.
OPEN ENDED QUESTION
3 mins • 1 pt
Menciona algunos de los principales inventos derivados de la Revolución Industrial
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OFF
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Proceso histórico que tuvo lugar entre 1760 y 1840
5.
OPEN ENDED QUESTION
3 mins • 1 pt
Enlista al menos 3 elementos, conceptos, características o temas que recuerdes y que revisamos en clase con respecto a la Economía Mundial
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OFF
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Principales países productores de alimentos:
China, India, Canada, Estados Unidos, Brasil y México.
China, Estados Unidos, Brasil y México.
China, India, Estados Unidos, Brasil y México.
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Los dos bandos de la segunda guerra mundial eran los aliados y ...
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