Kerusakan Bahan Pangan
Authored by NURFIANI ERNI
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2nd Grade
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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salah satu jenis kerusakan buah disebabkan oleh mikroorganisme. Gambah tersebut menunjukkan jenis mikroorganisme apa ?
Kapang
Khamir
Bakteri
Fungi
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gambar di bawah ini merupakan jenis mikroorganisme apa ?
Jamur
Bakteri
Pigmen
Khamir
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jenis mikroorganisme berikut disebut......
Kapang
Pigmen
Bakteri
Khamir
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Buah pisang akan cepat rusak atau membusuk, bila disimpang di suhu ruang/suhu kamar, merupakan salah satu jenis kerusakan buah kategori .....
Kerusakan mikroorganisme
Kerusakan fisik
Kerusakan kimia
Kerusakan biologis
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Faktor-faktor yang mempengaruhi
tumbuhnya mikroorganisme yaitu ...
• Suhu • pH
• Ketersediaan oksigen
• Senyawa kimia
• Radiasi
• Suhu • pH
• Ketersediaan oksigen
• Senyawa kimia
• Radioaktif
• Kelembaban • pH
• Ketersediaan oksigen
• Senyawa kimia
• Radiasi
• Suhu • pH
• Ketersediaan oksigen
• Senyawa fisika
• Radiasi
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kerusakan pada buah dapat terjadi akibat
benturan selama penangkapan, pengangkutan,
dan persiapan sebelum pengolahan. Disebut kerusakan jenis apa ???
Kerusakan fisik
Kerusakan kimia
Kerusakan mekanis
Kerusakan biologis
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
suatu proses pertukaran gas yang
melibatkan proses metabolisme perombakan senyawa
makromolekul (karbohidrat, protein, lemak) menjadi
CO2, air dan sejumlah energi.... kegiatan diatas disebut ?
Proses Transpprtasi
Proses Respirasi
Proses metabolisme
Proses pengeluaran
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