Safety Quiz 1

You should stay home if you have any of the following symptom(s)

• vomiting

• fever

• diarrhea

• all answers are correct

When should spills be cleaned up?

• When you get to it

• At the end of the block/shift

• Immediately

• The next day

Is it ok to run in the kitchen?

• NO

• YES

• Sometimes

• Only in an emergency

What do you do after you have cleaned up a spill?

• Put up Signage

• Nothing

• Go back to work

• Tell the instructor

Where are the chemicals stored?

• On the table

• Away from food

• Middle of the kitchen

• In a storage room

Where do you store heavy or frequently used items?

• Bottom shelf

• Top shelf

• waist level

• On the floor

Are scarves or ties allowed in the kitchen

• NO

• YES

• Sometimes

• Only on special occasions

What is not allowed in the kitchen?

• Hoodies

• Nail polish

• Fake nails

• All of the above

When is HORSEPLAY allowed in the kitchen?

• Always

• Only on special occasions

• After school is over

• Never

When can you use the kitchen equipment?

• When instructor gives you permission

• When you want to cook

• When you feel like it

• When you are in the kitchen for labs