TLE 7 - Activity

What tool is used for storing foods at a low temperature?

• Freezer

• Refrigirator

• Airconditioning

• Oven

It is the process of cooking food by indirect heat or dry heat in a confined space usually in an oven.

• Baking

• Frying

• Boiling

• Blaunching

It adds sweetness and flavor to food and helps promote browning in baked goods.

• Salt

• Vanilla Extract

• Sugar

• Milk

What basic ingredient consider as cheapest ingredient in baking?

• Sugar

• Salt

• Soy Sauce

• Water

Use to scrape vegetables, such as carrots and potatoes and to peel fruits.

• 
• 
• 
• 

Devices that can be used to achieve a task, but not consumed in the process?

• Housekeeping

• Materials

• Vacuum Cleaner

• Tools

"Housekeeping is not just cleanliness. It includes keeping work areas neat and orderly, maintaining halls and floors free from slip and trip hazards"

• Maybe

• True

• False

• Not sure.

Which of the following describes a liquid detergent?

• 
  It used for storing refuse or waste.

• 
  It used to scoop the dirt or waste.

• 
  It is used for cleaning tools and equipment.

• 
  

  It is used to mop up dust.

Which of the following is the process of removing excess food in a specific utensil?

• 
  

  Storing

• 
  Sanitizing

• 
  Drying

• 
  Cleaning

What is the process of reducing the number of microorganisms?

• Storing

• Freezing

• Sanitazing

• Cleaning