Quiz Hygiene 3 (2023) 1

What temperature consider as food danger zone?

• 5 - 60 Celcius

• 4 - 61 Celcius

• 10 - 70 Celcius

• 1 - 70 Celcius

What are the common allergies?

• Milk, egg, peanut, wheat, fish

• Bean egg, peanut, wheat, soy

• Milk, greens, peanut, wheat, fish

• Juice, greens, peanut, wheat, fish

Rotting vegetables caused by

• Staphylococcus

• Flavobacterium

• Lactobacillus

• Achromobacter

These are the signs of food damage: Color change to greenish, mucus formation, accumulation of gases and acidic liquids, ammonia smell; which food has these kinds of sign?

• Fish

• Seafood

• Meat

• Milk

In what temperature should we re-heat the food and for how long we have to re-heat to maintain that temperature?

• 75 Celcius, 20 seconds

• 74 Celcius, 15 seconds

• 83 Celcius, 10 Seconds

• 70 Celcius, 15 Seconds

Which one below is the right temperature for refrigirator / chiller

• -5 C - 5 C

• 0 - 3 C

• 0 - 2 C

• 0 - 5 C

In which level should we store RTE food?

• Shelf A

• Shelf C

• Shelf D

• Shelf B

In Which level should we store poultry product?

• Shelf C

• Shelf B

• Shefl E

• Shelf A

How long the maximum time for a food display or buffet being displayed in open air?

• 3 hours

• 2 hours

• 1 hours

• 4 hours

These are the sign of food damage: mucus formation, color changes to greenish, ammonia odor, accumulation of gases and acidic liquid. Those signs belong to

• Poultry

• Fish

• Meat

• Dairy Product