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Food Product Development (CVASU, Day 1))

Authored by ELHAM TAGHAVI

Science

1st - 5th Grade

Used 1+ times

Food Product Development (CVASU, Day 1))
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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The goal of the company can be set up through _________ statements:

mission

vision

vision and mission

None of above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following questions helps in formulating a vision statement for an organization?

How can we increase our profits

What are our short-term goals?

What aspirations does this organization have for the world it operates in?

What are the current market trends?

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the characteristics of line extensions in product development? 

Extensive research and major manufacturing changes

Utilization of new raw material sources

Significant alteration in marketing strategy

  Minimal time and research, limited manufacturing changes, regular distribution system usage

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following examples illustrates the concept of "Repositioned-existing products"?

Introducing a new line of luxury chocolates

Launching a smartphone with advanced AI capabilities

Oatmeal-containing products promoted for their cholesterol-reducing effects

Introducing a brand new energy drink with unique flavors

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following examples best illustrates the concept of "Reformulation of existing products"?

Launching a brand-new line of gourmet desserts

Introducing a smartphone with a foldable display

Introducing a completely new type of clothing material

Offering low-calorie and reduced sugar versions of snacks

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

________ is a product that replicate characteristics of existing successful products in the market.

New to the world

Me Too products

Product  line extensions

None of above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Product characterization are include:

Physical analysis

chemical analysis

microbiological analysis

All above

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