Quiz 1
Authored by Christopher Cruz
Professional Development
University
Used 1+ times
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20 questions
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1.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
It is any substance consumed to provide nutritional support for the body.
(a)
2.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Refers to facilities that are involved in food distribution.
(a)
3.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
WHO stands for?
(a)
4.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
The sickness that some people experience when they eat contaminated food.
(a)
5.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
The presence of substances or conditions in the food that can be harmful to humans.
(a)
6.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
HACCP stands for?
(a)
7.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
The removal of visible soil from the surfaces of equipment and utensils.
(a)
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