Foodborne Illnesses, Safety, Sanitation Quiz

Norovirus is caused from:

• Shellfish

• Tomatoes

• Deli Meats

• Pasta Salad

Answer explanation

E. Coli is caused from:

• Beef

• Spinach

• Lettuce

• All the Above

Salmonella is related to:

• Beef

• Chicken

• Canned Foods

• Soil and water

Botulism is a foodborne illness related to:

• Deli Meats

• Unpasteurized Cheese

• Pasta Salad

• Canned foods

Listeria or Listeriosis is a foodborne illness from:

• Deli Meats

• Unpasteurized Cheese

• Raw or undercooked sausage

• All the Above

A staph infection related to food is caused by:

• Pasta Salad

• Beef

• Poultry

• All the Above

These individuals investigate restaurants to make sure they are sanitary and up to food safety standards

The four steps to food safety are:

Holiday where people are most likely to get a foodborne illness is:

An outbreak is made up of _________________ or more people.