Safety & Sanitation

Bacteria Means

• Germs

• One-celled living organisms

• Food borne illnesses

• Parasites

Sanitize means

• To wipe something off with a clean rag

• To clean something so that bacteria is removed

• To rinse with really hot water

• None of the above

When harmful bacteria are transferred from one food to another this can occur

• Contamination Crossing

• Germs spread around

• Bacteria grows rapidly

• Cross Contamination

The following foods are an example of Cross Contamination

• Salad & Tomatoes

• Raw Chicken & Grapes

• Apples & Oranges

• Raw Chicken & Raw Steak

Another name for food-borne illness

• E-Coli

• Salmonella

• Food Sickness

• Food Poisoning

Which is NOT a safety rule for knives?

• Wash knives separately from other utensils

• Use dull knives instead of sharp knives to prevent cuts

• Walk with knives to your side

• Always use a cutting board

To prevent falls and bruises, what should you do?

• Use a ladder or step stool for items on high shelves

• Wipe up spills when you have time.

• Close cabinet doors and drawers only at the end of the lab

• Never cook-- it's too dangerous

What should you use to wash your hands?

• Warm bleach water

• Warm soapy water

• Cold soapy water

• Cold bleach water

How can you tell if a food is cooked thoroughly?

• Taste it

• Check the color

• Check the external temperature

• Check the internal temperature

You should always refrigerate or freeze any leftovers within how long after the meal

• 1 hour

• 2 hours

• 3 hours

• Food should never be left on the counter