
Safety Overview
Quiz
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Medium
Anna LeBlanc
Used 3+ times
FREE Resource
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8 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What temperatures are included in the temperature danger zone?
40-136
41-135
38-140
41-135
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How long should you wash your hands?
15 seconds
18 seconds
20 seconds
25 seconds
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What should you do if fire gets on your clothing?
Stop, drop, and roll
Give someone a hug
Yell
Cry
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is considered a TCS food?
Cooked chicken
Chickfila Sauce
Chopped cashews
Lettuce
5.
OPEN ENDED QUESTION
3 mins • 1 pt
What is Cross Contamination?
Evaluate responses using AI:
OFF
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct way to clean food contact surfaces?
Wash with soap, rinse with water, sanitize
Wash with soap and rinse
Rinse all the food off the surface, and sanitize
Sanitize entire surface, wipe dry
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the three steps in a three compartment sink?
Rinse, Wash, Sanitize
Sanitize, Wash, Dry
Clean, Sanitize, Dry
Wash, Rinse, Sanitize
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