Safety Overview

What temperatures are included in the temperature danger zone?

• 40-136

• 41-135

• 38-140

• 41-135

How long should you wash your hands?

• 15 seconds

• 18 seconds

• 20 seconds

• 25 seconds

What should you do if fire gets on your clothing?

• Stop, drop, and roll

• Give someone a hug

• Yell

• Cry

What is considered a TCS food?

• Cooked chicken

• Chickfila Sauce

• Chopped cashews

• Lettuce

What is Cross Contamination?

What is the correct way to clean food contact surfaces?

• Wash with soap, rinse with water, sanitize

• Wash with soap and rinse

• Rinse all the food off the surface, and sanitize

• Sanitize entire surface, wipe dry

What are the three steps in a three compartment sink?

• Rinse, Wash, Sanitize

• Sanitize, Wash, Dry

• Clean, Sanitize, Dry

• Wash, Rinse, Sanitize

When should you wash your hands?

• Before going to the bathroom

• After switching tasks

• Only after touching something dirty

• Before washing dishes