GRADE 9 REVIEWER

It is the art and science of planning, preparing, cooking, and serving quality meals in

    large quantities.

• A. Food Safety

• B. Food Sanitation    

• C. Food Service

2. It includes the raw materials and energy from the environment that are transformed

    by the system.

• A. Feedback

• B. Input

• C. Output

It consists of the people and the activities involved in planning, controlling, and

    making decisions.

• A. Information subsystem

• B. Management subsystem

• C. Operation subsystem

It refers to the product or service that came from the system’s throughput.

• A. Feedback

• B. Input

• C. Output

This food service system type centralizes food production, and the food is

    transported to satellites where it is served to customers.

• A. Commissary

• B. Conventional

• C. Ready-prepared

In this food service system, ingredients are assembled, and food is produced onsite,

    held either heated or chilled and served to customers.

• A. Commissary

• B. Conventional

• C. Ready-prepared

It is an outline of tasks or work to be accomplished by an employee with stated

    procedures and time requirements for his or her duties.

• A. Job Description

• B. Job specification

• C. Work Schedule

It graphically presents the lines of authority in the organization.

• A. Management Tools

• B. Organizational Chart

• C. Work Schedule

It is an organized list of duties reflecting required skills and responsibilities in a

    specific position.

• A. Job Description

• B. Job Specification

• C. Work Schedule

It means keeping the food free from harmful bacteria to prevent contamination.

• A. Food Safety

• B. Food Management

• C. Food Service