
Food Safety Quiz #1
Quiz
•
Life Skills
•
12th Grade
•
Easy
Bryant Davis
Used 9+ times
FREE Resource
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40 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
After which activity must food handlers wash their hands?
Cleaning Tables
Putting On Gloves
After taking a phone call.
Applying Hand Sanitizers
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When Washing Hands, What is the "minimum" time you should scrub with soap.
5 seconds
10 seconds
20 seconds
40 seconds
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should you SHOULD you wash your hands?
10 seconds
8 seconds
20 seconds
1 minute
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you were to pack up a lunch box for someone. When must you wash your hands.
After you already touched the food.
After a couple of hours
After you put on gloves
Before putting on gloves
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A cook wore single use gloves while forming raw ground hamburger patties. He then went over and started laying out the buns for the hamburger patties. What mistake was made?
The cook did not wash their hands and put on new gloves.
Cook did nothing wrong.
The cook did not wear reusable gloves while handling the raw ground beef.
The cook did not wash the Gloves before starting a new task.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who has a higher chance of contaminating the food?
Someone whose spouse works at a high school.
Someone who has a daughter that is very sick at home
Someone who has a cane.
Someone who likes rare steaks.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A Food Handler has recently been diagnosed with Food Poisoning. What should the manager do?
Tell them to wear gloves
Work somewhere food is not
Stay home until approved to return to work.
Washing hands constantly.
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