Food Chem - Reactions of Carbohydrates

Food Chem - Reactions of Carbohydrates

University

12 Qs

quiz-placeholder

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Food Chem - Reactions of Carbohydrates

Food Chem - Reactions of Carbohydrates

Assessment

Quiz

Chemistry

University

Easy

Created by

Filiana Santoso

Used 2+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What sugar is found in DNA?

Glucose

Ribose

Deoxyribose

Fructose

Answer explanation

The sugar found in DNA is called Deoxyribose. It is a type of sugar molecule that forms the backbone of the DNA molecule. Deoxyribose is different from other sugars like Glucose, Ribose, and Fructose. It is important for the structure and function of DNA. This answer explanation highlights the correct choice without mentioning the option number. The given question asks about the sugar found in DNA, not the query. The explanation is within the word limit of 75 words.

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which macromolecule is shown?

lipid

protein

nucleic acid

carbohydrate

Answer explanation

The question asks which macromolecule is shown. The correct answer is nucleic acid. Nucleic acids are responsible for storing and transmitting genetic information. They are made up of nucleotides and are found in DNA and RNA. Lipids are a diverse group of molecules that include fats, oils, and waxes. Proteins are large, complex molecules that perform a variety of functions in the body. Carbohydrates are molecules made up of sugar units and are a major source of energy.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How would you characterize the glycosidic bond found in the disaccharide, lactose, shown here?

alpha 1-2

beta 1-2

alpha 1-4

beta 1-4

Answer explanation

The glycosidic bond found in the disaccharide lactose, shown here, is a beta 1-4 bond. This bond connects the beta form of glucose to the beta form of galactose. The beta 1-4 bond refers to the linkage between the first carbon of one sugar molecule and the fourth carbon of the other sugar molecule. This bond is commonly found in lactose, which is a milk sugar. It is important to note that the answer is beta 1-4 and does not include the option number.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a Carbohydrate?

Media Image
Media Image
Media Image
Media Image

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which of the following reagent can be used to test for the persence of reducing sugar?

Benedit Solution

Schabs solution

Benedict Solution

Millons Reagent

Answer explanation

To test for the presence of reducing sugar, Benedict Solution can be used. Benedict Solution is a reagent that changes color in the presence of reducing sugars. It forms a red precipitate when heated with reducing sugars. This test is commonly used in laboratory settings to identify the presence of reducing sugars in various substances. It is important to note that Benedict Solution is specifically designed for this purpose and should not be confused with other reagents like Benedit Solution, Schabs solution, or Millons Reagent.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which species is not a carbohydrate?

lactose

glycogen

glycerol

amylose

Answer explanation

Glycerol is not a carbohydrate. It is a type of alcohol that is used in various biological processes. The other options, lactose, glycogen, and amylose, are all types of carbohydrates. Glycerol is different because it does not contain the same chemical structure as carbohydrates. Therefore, it is not considered a carbohydrate.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A positive Benedict’s test is indicated by the precipitation of a brick-red solid from the blue solution. Which one of the following compounds is the brick-red solid?

Cu2O

CuSO4

CuCl2

Ag2O

Answer explanation

The brick-red solid formed in a positive Benedict’s test is Cu2O. Benedict’s test is used to detect the presence of reducing sugars. When a reducing sugar is present, it reacts with the blue Benedict’s reagent, resulting in the precipitation of a brick-red solid. Among the given options, Cu2O is the compound that forms the brick-red solid. CuSO4, CuCl2, and Ag2O do not produce a brick-red solid in the Benedict’s test.

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