What sugar is found in DNA?
Food Chem - Reactions of Carbohydrates

Quiz
•
Chemistry
•
University
•
Easy
Filiana Santoso
Used 2+ times
FREE Resource
12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Glucose
Ribose
Deoxyribose
Fructose
Answer explanation
The sugar found in DNA is called Deoxyribose. It is a type of sugar molecule that forms the backbone of the DNA molecule. Deoxyribose is different from other sugars like Glucose, Ribose, and Fructose. It is important for the structure and function of DNA. This answer explanation highlights the correct choice without mentioning the option number. The given question asks about the sugar found in DNA, not the query. The explanation is within the word limit of 75 words.
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which macromolecule is shown?
lipid
protein
nucleic acid
carbohydrate
Answer explanation
The question asks which macromolecule is shown. The correct answer is nucleic acid. Nucleic acids are responsible for storing and transmitting genetic information. They are made up of nucleotides and are found in DNA and RNA. Lipids are a diverse group of molecules that include fats, oils, and waxes. Proteins are large, complex molecules that perform a variety of functions in the body. Carbohydrates are molecules made up of sugar units and are a major source of energy.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How would you characterize the glycosidic bond found in the disaccharide, lactose, shown here?
alpha 1-2
beta 1-2
alpha 1-4
beta 1-4
Answer explanation
The glycosidic bond found in the disaccharide lactose, shown here, is a beta 1-4 bond. This bond connects the beta form of glucose to the beta form of galactose. The beta 1-4 bond refers to the linkage between the first carbon of one sugar molecule and the fourth carbon of the other sugar molecule. This bond is commonly found in lactose, which is a milk sugar. It is important to note that the answer is beta 1-4 and does not include the option number.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a Carbohydrate?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
which of the following reagent can be used to test for the persence of reducing sugar?
Benedit Solution
Schabs solution
Benedict Solution
Millons Reagent
Answer explanation
To test for the presence of reducing sugar, Benedict Solution can be used. Benedict Solution is a reagent that changes color in the presence of reducing sugars. It forms a red precipitate when heated with reducing sugars. This test is commonly used in laboratory settings to identify the presence of reducing sugars in various substances. It is important to note that Benedict Solution is specifically designed for this purpose and should not be confused with other reagents like Benedit Solution, Schabs solution, or Millons Reagent.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which species is not a carbohydrate?
lactose
glycogen
glycerol
amylose
Answer explanation
Glycerol is not a carbohydrate. It is a type of alcohol that is used in various biological processes. The other options, lactose, glycogen, and amylose, are all types of carbohydrates. Glycerol is different because it does not contain the same chemical structure as carbohydrates. Therefore, it is not considered a carbohydrate.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A positive Benedict’s test is indicated by the precipitation of a brick-red solid from the blue solution. Which one of the following compounds is the brick-red solid?
Cu2O
CuSO4
CuCl2
Ag2O
Answer explanation
The brick-red solid formed in a positive Benedict’s test is Cu2O. Benedict’s test is used to detect the presence of reducing sugars. When a reducing sugar is present, it reacts with the blue Benedict’s reagent, resulting in the precipitation of a brick-red solid. Among the given options, Cu2O is the compound that forms the brick-red solid. CuSO4, CuCl2, and Ag2O do not produce a brick-red solid in the Benedict’s test.
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