CO 8 TAHAP 2
Authored by Nur Izyani
Other
1st Grade
Used 2+ times
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31 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
APAKAH BAHAN UNTUK ASA KRIM?
PRODUK TENUSU
TEPUNG
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
BERIKAN 2 JENIS PUDING?
COOKED PUDDING
COOLED PUDDING
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
KATEGORI CENDOL?
HOT DESSERT
COLD DESSERT
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
PISANG APA YANG DIGUNAKAN UNTUK BUAT PENGAT PISANG?
PISANG TANDUK
PISANG AWAK
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
PERKAKAS APAKAH YANG SESUAI UNTUK MEMASAK PENGAT PISANG DALAM KUANTITI YANG BANYAK?
SAUCE PAN
STOCK POT
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
MENGAPAKAH DONUT SESUAI UNTUK GUNA KAEDAH DEEP FRYING?
BUAT TEKSTUR DONUT LEBIH LEMBUT
SUPAYA DONUT CEPAT MASAK
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
MENU YANG GUNA KAEDAH MASAK STEAMING?
KUIH TALAM
PAU
CREAM CARAMEL
BREAD BUTTER PUDDING
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