F&B Quizz

It is an establishment that has properly equipped kitchen and dining room areas where food and beverages are served for a pre - established price.

The main responsibility of this area is to acquire the raw materials and equipment necessary to satisfactorily cover operational needs.

It is the area is responsible for storing perishable and non-perishable products according to established protocols, ensuring their rotation to guarantee their freshness.

• Reception & reservations area

• Cashier & accounting area

• Storing area

• Purchasing area

Protocols for this type of supplies include cold and dry storage and shelves with ventilated racks, accesible from both sides.

• Perishable products

• Non-perishable products

This area is the first impression of the restaurant. They are in charge of answering calls, mails and reservations, taking into account the maximum capacity of the restaurant.

Who is in charge of collecting the guest's bill?

• Busser

• Cashier

• Waiter

• Receptionist

It is the last step of a restaurant's operational cycle.