Common Vocabulary Quiz #1

(a)   is a tiny, single-celled microorganism. These are not always harmful and sometimes needed by the body or environment.

A common source of Food Borne Illness outbreak, (a)   , or birds raised for human consumption, should always be cooked to 165 degrees.

How would you define Perishable?

• Sealing the surface of a pan with baked on oil to prevent sticking

• Put things in order of importance

• Reduce the number of microorganisms on the surface

• A set of written instructions used to consistently prepare a known quantity and quality of food

• Products that can spoil quickly, especially if they are not stored properly

How would you define Prioritize?

• Sealing the surface of a pan with baked on oil to prevent sticking

• Put things in order of importance

• Reduce the number of microorganisms on the surface

• A set of written instructions used to consistently prepare a known quantity and quality of food

• Products that can spoil quickly, especially if they are not stored properly

How would you define Standardized Recipe?

• Sealing the surface of a pan with baked on oil to prevent sticking

• Put things in order of importance

• Reduce the number of microorganisms on the surface

• A set of written instructions used to consistently prepare a known quantity and quality of food

• Products that can spoil quickly, especially if they are not stored properly

To avoid (a)   , make sure to clean your work surfaces in between tasks.

In order to make sure your thermometer is working correctly, you must (a)   , or adjust it for accuracy.

A (a)   is what allows you to know how much a recipe will produce, if followed correctly.

The (a)   , is used when making cookies so that the fat and the sugar are combined into a mixture that is light and fluffy. After this eggs are added in one at a time.

Define the word Hand Tools

• Handheld items used to cook, serve, and prepare food

• Provides food and lodging to customers

• Using good grooming habits to maintain health

• In a recipe, includes all ingredients that will be used in a dish