
Cooking Terms
Quiz
•
Other
•
6th Grade
•
Practice Problem
•
Medium
Bethany John
Used 4+ times
FREE Resource
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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Heat to just below boil
Boil
Simmer
Saute
Grease
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rub on a tool that separates or shreds the food into smaller pieces
Grate
Chop
Fold
Beat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mix foods lightly using a lifting motion with two forks or a fork and a spoon
Cut-in
Fold
Toss
Pare
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Remove the center of a fruit
Pare
Grate
Core
Peel
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mix shortening and flour with a pastry blender or two knives
Cut-in
Fold
Beat
Whip
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cut into small pieces with a knife
Stear
Cream
Knead
Chop
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Remove the peeling by using a knife or peeler
Peel
Pare
Chop
Grate
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