Sensory Eval. Vocab

What refers to the shape, size, condition and color of a product?

• Volatile

• Consistency

• Appearance

• Colorimeter

What is the ability of a substance to draw up the muscles in the mouth?

• Aroma

• Sensory Evaluation

• Graininess

• Astringency

What describes a food's resistance to pressure?

• Firmness

• Brittleness

• Chewiness

• Texture

A device that measures the color of foods in terms of hue, value, and chroma.

• Appearance

• Olfactory Bulb

• Volatile

• Colorimeter

Substances that contain particles that evaporate or become gaseous very quickly.

• Aroma

• Taste Bias

• Volatile

• Astringency

A bundle of nerve fibers, located at the base of the brain behind the bridge of the nose.

• Olfactory Bulb

• Appearance

• Taste Bias

• Taste Test Panel

The human analysis of the taste, smell, sound, feel, and appearance of food.

• Taste Test Panel

• Aroma

• Sensory Evaluation

• Taste Bias

A person has developed a _____ from having a negative experience because of food.

• sensory evaluation

• colorimeter

• taste test panel

• taste bias