safety and sanitation

You get a minor CUT in the kitchen,

• run around the room

• don't tell anyone

• leave it alone

• clean the cut with soap and water, apply pressure to stop bleeding.

"Never ..."

• throw water on a grease fire!
• use the stove.
• overheat your food.
• comb your hair in the kitchen.

"It's best to use ___________ when removing hot items from the oven."

• a dry dish towel
• a wad of paper towels
• insulated oven mitts
• baseball gloves

Always ___________ an electrical appliance before trying to remove an obstruction.

• pick up
• unplug
• examine
• turn off

Keep all floors ____________. 

• clean
• waxed
• clear
• dry

In what direction is it recommended for you to cut to avoid hurting yourself?

• towards you
• away from you
• above you
• behind you

What must you do to the handles on pans prevent spilling hot contents on you or someone else?

• turn the handles in
• keep the handles sticking out

What must you do to the handles on pans prevent spilling hot contents on you or someone else?

• turn the handles in
• keep the handles sticking out

The best way to prevent the spread of bad bacteria is to...

• wear sterilized gloves and masks
• use only the strongest disinfectants available
• ignore them, bad bacteria never spread
• wash hands thoroughly 

Use the  lid as a "_______" to protect yourself from steam that can burn you in a flash.

• shield
• frisbee
• hat
• drum