Intro Food Safety & Sanitation Quiz

Intro Food Safety & Sanitation Quiz

12th Grade

20 Qs

quiz-placeholder

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Intro Food Safety & Sanitation Quiz

Intro Food Safety & Sanitation Quiz

Assessment

Quiz

12th Grade

Practice Problem

Hard

Created by

Dana Cox-Lipe

Used 23+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following groups is at the least risk of suffering from a foodborne illness?

Children
Teens
Pregnant Women
Older Adults

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To avoid transferring harmful bacteria when handling foods, do a 20-second scrub except

after peeling potatoes.
after cracking eggs.
before starting to prepare dinner.
after blowing your nose.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bacteria will grow fastest at:

room temperature.
when held below freezing.
when the temperature of the food reaches 180°F.
in an oven set at 350°F.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following behaviors could result in cross-contamination?

Moriah cut up salad vegetables on the same cutting board on which a raw turkey was placed.
Jason ate a very raw steak.
Jamal set the temperature in the refrigerator meat keeper above the recommended temperature to save electricity.
Jose used a wooden cutting board to slice potatoes.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The best place to thaw frozen food is:

in the refrigerator.
on the counter.
in the microwave.
in a sink filled with hot water.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following in NOT a good food storage practice?

Follow package directions for storing foods.
Use the “last in, first out” principle.
Use canned food with a year.
Clean storage areas clean.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

________________________ is spoilage due to the breakdown of fats.

Freezer Burn
Cross-contamination
Contamination
Rancidity

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