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Culinary Professional Organizations

Authored by LaShawn Winston

Other

10th Grade

Culinary Professional Organizations
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organization is the honor society for members of the American Culinary Federation?

American Academy of Chefs (AAC)

American Culinary Federation (ACF)

International Association of Culinary Professionals (IACP)

Women Chefs and Restaurateurs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organization is the largest professional chef's organization in the US?

American Academy of Chefs (AAC)

American Culinary Federation (ACF)

International Association of Culinary Professionals (IACP)

Women Chefs and Restaurateurs

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organization provides education and networking opportunities for personal chefs?

American Personal and Private Chef Association

BCA Global

Bread Baker's Guild of America

Multicultural Foodservice & Hospitality Alliance (MFHA)

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organization is dedicated to advancing artisan bakers and the science of baking?

American Personal and Private Chef Association

BCA Global

Bread Baker's Guild of America

Multicultural Foodservice & Hospitality Alliance (MFHA)

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organization is a professional association providing education and networking for culinary professionals?

American Academy of Chefs (AAC)

American Culinary Federation (ACF)

International Association of Culinary Professionals (IACP)

Women Chefs and Restaurateurs

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This group is dedicated to creating exposure and providing educational and professional opportunities for culinary and hospitality professionals of color.

American Academy of Chef

Bread Baker's Guild of America

BCA Global

American Culinary Federation

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a nonpolitical professional organization, dedicated to maintaining and improving the culinary standards of global cuisines. This international body is a network of more than 100 chefs associations.

Women Chefs and Restaurant

World Association of Chefs Societies ( WACS)

American Personal and Private Chef Association

Les Dames d 'Escoffier International

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