Culinary Professional Organizations

Which organization is the honor society for members of the American Culinary Federation?

• American Academy of Chefs (AAC)

• American Culinary Federation (ACF)

• International Association of Culinary Professionals (IACP)

• Women Chefs and Restaurateurs

Which organization is the largest professional chef's organization in the US?

• American Academy of Chefs (AAC)

• American Culinary Federation (ACF)

• International Association of Culinary Professionals (IACP)

• Women Chefs and Restaurateurs

Which organization provides education and networking opportunities for personal chefs?

• American Personal and Private Chef Association

• BCA Global

• Bread Baker's Guild of America

• Multicultural Foodservice & Hospitality Alliance (MFHA)

Which organization is dedicated to advancing artisan bakers and the science of baking?

• American Personal and Private Chef Association

• BCA Global

• Bread Baker's Guild of America

• Multicultural Foodservice & Hospitality Alliance (MFHA)

Which organization is a professional association providing education and networking for culinary professionals?

• American Academy of Chefs (AAC)

• American Culinary Federation (ACF)

• International Association of Culinary Professionals (IACP)

• Women Chefs and Restaurateurs

This group is dedicated to creating exposure and providing educational and professional opportunities for culinary and hospitality professionals of color.

• American Academy of Chef

• Bread Baker's Guild of America

• BCA Global

• American Culinary Federation

Which is a nonpolitical professional organization, dedicated to maintaining and improving the culinary standards of global cuisines. This international body is a network of more than 100 chefs associations.

• Women Chefs and Restaurant

• World Association of Chefs Societies ( WACS)

• American Personal and Private Chef Association

• Les Dames d 'Escoffier International

The mission of Women Chefs and Restaurateurs is to promote the education and advancement of women in the restaurant industry and the betterment of the industry as a whole.

• Women Chefs and Restaurateurs
• Research Chefs Association (RCA)

• BCA Global.

• Bread Baker’s Guild of America.

This group is devoted to advancing artisan bakers, their suppliers, and specialists in the science of baking and baking ingredients.

• Research Chefs Association (RCA)

• Bread Baker’s Guild of America

• International Association of Culinary Professionals (IACP)

• Les Dames d’Escoffier International

The RCA membership is comprised of chefs and food scientists working in food manufacturing, chain restaurants, hotels, ingredient supply houses, consulting, and academia. It also includes other food professionals in R&D, sales, marketing, manufacturing, distribution, and the media.

• BCA Global.

• World Association of Chefs Societies (WACS)

• Women Chefs and Restaurateurs

• Research Chefs Association (RCA)