F&B server fundamentals

F&B server fundamentals

Professional Development

6 Qs

quiz-placeholder

Similar activities

Black History Month

Black History Month

Professional Development

10 Qs

Driving Theory Test: Alertness

Driving Theory Test: Alertness

KG - Professional Development

10 Qs

Reset Eye Serum

Reset Eye Serum

Professional Development

10 Qs

Payment process & rules

Payment process & rules

Professional Development

10 Qs

IB PYP Evidencing Learning

IB PYP Evidencing Learning

Professional Development

11 Qs

Football Mania Champions League History Part 3

Football Mania Champions League History Part 3

University - Professional Development

10 Qs

CG 611 - Group Process and Group Dynamics

CG 611 - Group Process and Group Dynamics

Professional Development

10 Qs

Meme Quiz

Meme Quiz

1st Grade - Professional Development

8 Qs

F&B server fundamentals

F&B server fundamentals

Assessment

Quiz

Other

Professional Development

Practice Problem

Medium

Created by

Issac Heng

Used 5+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

6 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

How should you greet diners?

Be polite and respectful

Do it with a smile

You got reservation?

Table for?

Answer explanation

Diners will be happy to be welcomed into the restaurant with a great smile and be respected

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What should you do to let diners know about the on-going promotions?

Do nothing

What promotion?

Wait for them to ask me

Show them the menu/ promo leaflet

Answer explanation

Informing diners about the daily promotions will save them the time and be able to enjoy the promotion

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is a suitable duration that we need to check back on diners to take their orders?

30 mins

5 mins

45 mins

Do not need to

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How should we take the orders from customers?

Memorize the order

Ask them to write down on a paper themselves

Listen attentively and jot down the orders on a paper

Shout out loud the orders to the kitchen

Answer explanation

It is always recommended to note down on a paper so as to prevent any errors

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Do you need to reconfirm the orders from diners?

Yes

No

A waste of time

I am never wrong

Answer explanation

Yes, good practice to reconfirm with diners.

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Do we need to check if diners have any food allergies?

I can listen if they say

It is their privacy

Not important

Yes, it is a good gesture

Answer explanation

Yes, by asking about their food preferences and allergies will allow servers to provide some suitable recommendation to them.

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?