Kuiz Kelab Seni Masakan

Kuiz Kelab Seni Masakan

6th - 8th Grade

20 Qs

quiz-placeholder

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Kuiz Kelab Seni Masakan

Kuiz Kelab Seni Masakan

Assessment

Quiz

Other

6th - 8th Grade

Medium

Created by

Andrea Tay

Used 5+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Kubis Goreng Telur:

Kenapa lobak merah perlu dipotong nipis?

lebih cantik

senang dimakan

senang masak

senang digoreng

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Kubis Goreng Telur:

Apakah jenis bawang yang digunakan dalam kubis goreng telur?

bawang merah

bawang putih

bawang Bombay

bawang Holland

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Kubis Goreng Telur:

Apakah sumber protein yang digunakan oleh Chef Khairul?

telur dan ikan

telur dan udang

telur dan ayam

telur dan daging

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Kubis Goreng Telur:

Bagaimana cara melembutkan sayur kubis?

tambah sedikit air semasa goreng

rendam kubis dalam air sebelum goreng

rebus kubis sebelum goreng

tambah banyak air semasa goreng

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Kubis Goreng Telur:

Chef Khairul Aming menggunakan bahan apa untuk menggantikan garam dan gula?

Ajinomoto

"Rasa sifu" all-in-one seasoning

"Secukup rasa" seasoning

Kicap manis

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Ayam Tiram Thai:

Berapa bahan yang digunakan untuk menghasilkan sos thai?

lima

enam

tujuh

lapan

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Ayam Tiram Thai:

Bahan-bahan berikut digunakan untuk membuat sos thai kecuali

daun ketumbar

garam

limau nipis

gula

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