Kuiz Kelab Seni Masakan
Quiz
•
Other
•
6th - 8th Grade
•
Practice Problem
•
Medium
Andrea Tay
Used 5+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Kubis Goreng Telur:
Kenapa lobak merah perlu dipotong nipis?
lebih cantik
senang dimakan
senang masak
senang digoreng
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Kubis Goreng Telur:
Apakah jenis bawang yang digunakan dalam kubis goreng telur?
bawang merah
bawang putih
bawang Bombay
bawang Holland
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Kubis Goreng Telur:
Apakah sumber protein yang digunakan oleh Chef Khairul?
telur dan ikan
telur dan udang
telur dan ayam
telur dan daging
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Kubis Goreng Telur:
Bagaimana cara melembutkan sayur kubis?
tambah sedikit air semasa goreng
rendam kubis dalam air sebelum goreng
rebus kubis sebelum goreng
tambah banyak air semasa goreng
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Kubis Goreng Telur:
Chef Khairul Aming menggunakan bahan apa untuk menggantikan garam dan gula?
Ajinomoto
"Rasa sifu" all-in-one seasoning
"Secukup rasa" seasoning
Kicap manis
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Ayam Tiram Thai:
Berapa bahan yang digunakan untuk menghasilkan sos thai?
lima
enam
tujuh
lapan
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Ayam Tiram Thai:
Bahan-bahan berikut digunakan untuk membuat sos thai kecuali
daun ketumbar
garam
limau nipis
gula
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