La Brigade de Cuisine

La Brigade de Cuisine

10th Grade

20 Qs

quiz-placeholder

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La Brigade de Cuisine

La Brigade de Cuisine

Assessment

Quiz

Other

10th Grade

Hard

Created by

Gerrileen Biador

Used 5+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes, and creating dishes to add to the menu.

Chef de Cuisine

Sous Chef

 Executive Chef

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 Like an executive chef, this person controls all aspects of the kitchen. They are responsible for creating menus, controlling kitchen costs, and managing the kitchen staff.

Sous Chef

(Entrée Chef

Chef de Cuisine

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The word “sous” is French and it means______

Under

Over

High

Middle

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A ________ an important role in the formal hierarchy of a kitchen team, acting as the executive chef's second-in-command, supervising cooks, and overseeing day-to-day operations.

Sous Chef

Executive Chef

Chef De Cuisine

Entrée Chef

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

He is in charge of preparing the soup that are in the menu

Charcuterie

Boucher

Potager

Rotisseur

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

He is responsible in preparing cold foods such as appetizers, salads, sandwiches, pates, and more

Garde Manger ( Pantry Chef)

Patissier (Pastry Chef)

Confiseur (Confectioner)-

Friturier ( Fry Chef)-

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

He is responsible for preparing vegetable dishes.

Rotisseur

Garde Manger

Entremetier

Legumier

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