Essential kitchen tools

A kind of serving spoon that allows for liquid to pass through

• Perforated spoon

• Serving spoon

• Slotted spoon

A large spoon or ladle used to serve out individual portions of food.

• Slotted spoon

• Perforated spoon

• Serving spoon

allows more liquid to pass through through than the perforated spoon

• serving spoon

• slotted spoon

• Soup spoon

What kind of spoon is this?

• Slotted spoon

• Perforated spoon

• Serving spoon

What kind of spoon is this?

• Serving spoon

• Slotted spoon

• Perforated spoon

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• Vegetable peeler

• Whisk

• Spatula

• Baller

Simply called a "whip," metal wires that tend to be straighter than those on the balloon whisk

• French whisk

• American whisk

• Italian whisk

Is used to increase the amount of air that is brought into the foods being whipped, such as egg whites, sauces, or cream.

• French whisk

• Balloon whisk

• American whisk

• Round whisk

is used in the scraping out the contents of bowls without scratching the surface; stirring and blending batters and other mixtures; and gently folding mixtures.

• Wooden spatula

• Rubber spatula

• Flat spoon

A hand-held tool that is used for lifting , flipping , or spreading

• Flipper

• Rubber spatula

• Wood spatula

• Grill spatula