Compliance in Hospitality

An 'act' is ...

• Similar to a law in that it must be followed.

• A law (legislation) passed by government

• a set of instructions, usually written by a professional association

A 'regulation' is ...

• Similar to a law in that it must be followed

• A law (legislation) passed by government

• a set of instructions, usually written by a professional association

'Code of practice' (or conduct) is ...

• Similar to a law in that it must be followed

• A law (legislation) passed by government

• a set of instructions, usually written by a professional association

'Code of practice' outlines

• the rules that must be followed by employees

• a set of guidelines on how to safely carry out tasks

• the details required to meet a particular Act

Three legal requirements for food hygiene and safety are ...

• Food Act 2003 (NSW)
  Food Regulation 2015 (NSW)
  FSANZ

• FSANZ
  HACCP
  Food Act 2003 (NSW)

• FSANZ
  Anti-discrimination Act 1977 (NSW)
  Food Regulation 2016 (NSW)

Which of the following works closely with NSW Food Authorty?

• Food Act 2003 (NSW)

• HACCP

• Food Regulation 2015 (NSW)

The purpose of the NSW Food Authority is to ...

• publish documents that set out specific procedures

• work with local councils to ensure effective food safety and food quality management

• regulate standards around food labelling

The purpose of the Food Act 2003 (NSW) is to ...

• outline the minimum standards around food labelling and additives in manufactured foods

• ensure that food premises comply with the Food Act 2003 (NSW)

• ensure food for sale is safe for human consumption

The purpose of the FSANZ is to ...

• outline the minimum standards around food labelling and additives in manufactured foods

• ensure that food premises comply with the Food Act 2003 (NSW)

• ensure food for sale is safe for human consumption

The purpose of the Food Regulation 2015 (NSW) is to ...

• outline the minimum standards around food labelling and additives in manufactured foods

• ensure that food premises comply with the Food Act 2003 (NSW)

• ensure food for sale is safe for human consumption