Food of animal origin

Archeological evidence has shown that sheep and goats were domesticated as early as 8000-9000 BC in the Middle East.

• True

• False

Answer explanation

Sheep and Goats

As time passed, dairy farmers were able to devise more ways of extending the shelf life of these products, such as drying and _____

• Brining

• Chilling

• Evaporization

• Pasteurization

Which is not a top producing animal for milk

• Cow

• sheep

• camel

• buffalo

Buffalo milk is the most commonly consumed milk in the world today

• True

• False

Production levels peak 40 to 60 days after the cow has given birth.

• True

• False

Buffalo milk contains twice as much milkfat as cow’s milk.

• True

• False

Goat’s milk has smaller fat globules making it easier for some people to digest and, because of this, it does not need homogenization.

• True

• False

Match the following

• Switzerland

• Buffalo

• Island of Guernsey

• Holstein

• Netherlands

• Jersey

• India

• Brown swiss

• British Channel

• Guernsey

which is not an example of dairy goats

• Nubians

• LaManchas

• Alpines

• Lacaune

Feta, Roquefort and Ricotta cheeses is from what animal

• Goat

• Sheep

• Cow

• Camel