CH5 Test Review

The yield of a recipe is the amount the recipe will serve per person.

• true
• false

Ingredients in a recipe are listed in the order of importance.

• true
• false

A standardized recipe is one that is the same the world over.

• true
• false

One of the first things you should do when reading a recipe is check for a list of critical control points.

• true
• false

A helpful technique for reading recipes is known as the "PRN" method.

• true
• false

A clove of garlic is an example of a standardized ingredient.

• true
• false

Weight measures are preferred to volume measures because they can be measured with greater accuracy.

• true
• false

The measurement system that uses liters and grams is known as the metric system.

• true
• false

When using a food scale, you must take into account the tare weight or your weight will not be accurate.

• true
• false

The measurement of the mass of an ingredient is known as its volume.

• true
• false