Know your Knives

Know your Knives

Professional Development

12 Qs

quiz-placeholder

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Know your Knives

Know your Knives

Assessment

Quiz

Professional Development

Professional Development

Easy

Created by

Lynn Sargeson

Used 12+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following knives can be described as having a serrated blade

Cooks Knife

Paring knife

Pastry knife

Palette knife

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following knives can be described as multi-purpose

Boning knife

Cooks knife

Turning knife

Fish Slice

3.

FILL IN THE BLANK QUESTION

1 min • 3 pts

Filleting and palette knives can be identified by the -------- blade

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The knife you would use for small, precise trimming, peeling and hulling is

Filleting knife

Carving knife

Pastry knife

Paring Knife

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

To clean a knife always --------

Place in the sink

submerge in soapy water

Clean one at a time

Only clean at end of session

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After cleaning store -----

In the fridge

A kitchen draw

in a knife roll or knife box

Behind the taps on the sink

7.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

A good example of electrical equipment with age restrictions is--------

Hand Blender

Ice-cream maker

Can Opener

Gravity meat slicer

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