Know your Knives

Which of the following knives can be described as having a serrated blade

• Cooks Knife

• Paring knife

• Pastry knife

• Palette knife

Which of the following knives can be described as multi-purpose

• Boning knife

• Cooks knife

• Turning knife

• Fish Slice

Filleting and palette knives can be identified by the -------- blade

(a)  

The knife you would use for small, precise trimming, peeling and hulling is

• Filleting knife

• Carving knife

• Pastry knife

• Paring Knife

To clean a knife always --------

• Place in the sink

• submerge in soapy water

• Clean one at a time

• Only clean at end of session

After cleaning store -----

• In the fridge

• A kitchen draw

• in a knife roll or knife box

• Behind the taps on the sink

A good example of electrical equipment with age restrictions is--------

• Hand Blender

• Ice-cream maker

• Can Opener

• Gravity meat slicer

Used for slicing hot meats evenly is

• Pastry knife

• Birds Beak Knife

• Carving Knife

• Boning Knife

A good example of a multi-use manual slicing machine is

• Mandolin

• Can opener

• Grater

• Peeler

A palette knife can be used for (a)   delicate foods during cooking