Menu Writing and Garde Manger
Authored by Maricris Victorio
Other
12th Grade
Used 2+ times
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
These are bite-size, open-faced sandwiches. They primarily consist of tiny portions of food presented on the bases of bread, toast, or pastry.
Canapés
Cocktails
Relish
Dips
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
These are groups of appetizers made of seafood or fruit with a tart or tangy sauce.
Canapés
Cocktails
Relish
Dips
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Raw vegetables and pickled items.
Canapés
Cocktails
Relish
Dips
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Popular accompaniments to potato chips, crackers, and raw vegetables.
Canapés
Cocktails
Relish
Dips
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Attractively arranged salads served before the main course, designed to sharpen the appetite. They should stimulate the appetite.
Appetizer salads
Accompaniment salads
Main-course salads
Separate-course salads
Dessert salads
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Served alongside the main course.
Appetizer salads
Accompaniment salads
Main-course salads
Separate-course salads
Dessert salads
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Should be large enough to serve as a full meal and contain a substantial portion of protein.
Appetizer salads
Accompaniment salads
Main-course salads
Separate-course salads
Dessert salads
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