Sabah International Expo Quiz 1

Sabah International Expo Quiz 1

Professional Development

10 Qs

quiz-placeholder

Similar activities

Holistic Wellness Quiz

Holistic Wellness Quiz

Professional Development

10 Qs

SSET 101

SSET 101

Professional Development

11 Qs

BASIC PRINCIPLES AND CONCEPTS  OF FOOD AND NUTRITION

BASIC PRINCIPLES AND CONCEPTS OF FOOD AND NUTRITION

Professional Development

10 Qs

Nutritional Guidelines

Nutritional Guidelines

KG - Professional Development

8 Qs

Annual Wellness Visit (AWV)

Annual Wellness Visit (AWV)

12th Grade - Professional Development

10 Qs

AUGUST 2021 Quiz

AUGUST 2021 Quiz

Professional Development

15 Qs

Nutrition

Nutrition

Professional Development

10 Qs

MEDNUT

MEDNUT

KG - Professional Development

8 Qs

Sabah International Expo Quiz 1

Sabah International Expo Quiz 1

Assessment

Quiz

Other

Professional Development

Hard

Created by

Marjorie Allan

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image
What does SGS stand for?
Safety and Global Standards South Africa
Scientific Global Solutions South America
Société Générale de Surveillance
Swiss Group for Sustainable Agriculture

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image
What gives chili peppers their spicy heat?
Capsaicin
Caffeine
Ethanol
Glutamate

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image
What is the primary goal of health and nutrition analysis services?
Enhancing product aesthetics
Ensuring product safety and compliance
Promoting eco-friendly practices
Boosting employee morale

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image
When milk turns sour, which acid is primarily responsible for the sour taste?
Citric acid
Lactic acid
Acetic acid
Tartaric acid

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Which international organization sets standards for health and nutrition that many analysis services adhere to?

WHO (World Health Organization)

NASA (National Aeronautics and Space Administration)

FIFA (Fédération Internationale de Football Association) 

UNICEF (United Nations International Children's Emergency Fund) 

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image
Which type of fats are typically considered healthier for consumption due to their lower risk of raising cholesterol levels?
Saturated fats
Trans fats
Unsaturated fats
Monounsaturated fats

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image
Which of the following is NOT typically tested in health and nutrition analysis?
Weather patterns
Pesticide residues
Nutritional content
Allergen detection

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?