Sabah International Expo Quiz 1

Sabah International Expo Quiz 1

Professional Development

10 Qs

quiz-placeholder

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Sabah International Expo Quiz 1

Sabah International Expo Quiz 1

Assessment

Quiz

Other

Professional Development

Practice Problem

Hard

Created by

Marjorie Allan

Used 1+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What does SGS stand for?

Safety and Global Standards South Africa
Scientific Global Solutions South America
Société Générale de Surveillance
Swiss Group for Sustainable Agriculture

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What gives chili peppers their spicy heat?

Capsaicin
Caffeine
Ethanol
Glutamate

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What is the primary goal of health and nutrition analysis services?

Enhancing product aesthetics
Ensuring product safety and compliance
Promoting eco-friendly practices
Boosting employee morale

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

When milk turns sour, which acid is primarily responsible for the sour taste?

Citric acid
Lactic acid
Acetic acid
Tartaric acid

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Which international organization sets standards for health and nutrition that many analysis services adhere to?

WHO (World Health Organization)

NASA (National Aeronautics and Space Administration)

FIFA (Fédération Internationale de Football Association) 

UNICEF (United Nations International Children's Emergency Fund) 

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Which type of fats are typically considered healthier for consumption due to their lower risk of raising cholesterol levels?

Saturated fats
Trans fats
Unsaturated fats
Monounsaturated fats

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Which of the following is NOT typically tested in health and nutrition analysis?

Weather patterns
Pesticide residues
Nutritional content
Allergen detection

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