
Workplace Health & Safety Quiz
Authored by Jessica Dapsis
Other
12th Grade
Used 6+ times

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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You are working on a construction site. What would be considered a hazard?
A loose brick that could potentially fall and cause harm or injury
Your hard hat, a type of personal protective equipment
The safety briefing, a workplace training program
The Occupational Safety and Health Administration, a government agency responsible for safety regulations
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You are working in a chemical lab and you need to handle a new chemical. How can you find out about this chemical?
Read the Safety Data Sheet provided by the lab
Ask your lab supervisor
Search the chemical on the internet
Guess its properties based on its smell
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
John is an office worker who spends most of his day at his desk. Which of the following actions could potentially lead to ergonomic risk factors for John?
Bending or twisting his neck or back to look at his computer screen
Eating unhealthy food during his lunch break
Using his computer for long hours without taking breaks
Working in his office which is located near a construction site, causing a noisy environment
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can exposure to industrial chemicals do in a factory setting?
Cause health problems for the workers
Improve workplace safety by eliminating hazards
Increase productivity by speeding up processes
Enhance job satisfaction by improving working conditions
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You are working in a construction site and you notice a pile of bricks precariously stacked near a busy walkway. What should you do?
Tell your supervisor or another responsible person
Ignore it and continue working
Fix it yourself
Keep it a secret
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why would a construction worker wear personal protective equipment (PPE) on the job site?
To protect themselves from job site hazards and reduce the risk of getting sick
To make themselves look professional
To increase their job performance
To comply with safety regulations
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Imagine you are the manager of a restaurant and the kitchen floor has become slippery due to a spill. How can you make the floor safer for your staff?
Put up caution signs and instruct your staff not to walk through the wet areas
Ensure that the spills are cleaned up quickly
Consider installing nonslip flooring in the kitchen area
All of the above
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