2 Taxonomy of Food Items 1

____ is a kind of cooking fat that comes from butter. It is made by melting butter and removing the water and milk solids, leaving behind a pure, golden liquid. ____ is often used in Indian cooking and has a rich, nutty flavor. People use it for frying, sautéing, and as a flavorful addition to dishes.

• Whipped Cream

• Clotted Cream

• Ghee

• Powdered Milk

____ is the watery part of milk that is separated from the curd during the cheese-making process. It is a liquid that remains after the milk has been curdled and strained. ____ is sometimes used in cooking and can also be found in some dairy products.

• Cream
• Butter
• Whey
• Yogurt

_____ is a creamy dessert made from milk, sugar, and eggs. It is cooked until it thickens and becomes a smooth, sweet, and slightly thickened sauce or pudding. _____ can be flavored with vanilla or other flavors and is often served warm or cold as a tasty treat."

• Custard
• Ice Cream
• Cheesecake
• Brownie

_____ is a type of nut that grows on a tropical tree. It's often eaten as a snack or used in cooking. ______ have a curved shape and a creamy, buttery taste. They can be roasted and salted for a tasty treat or used in dishes like salads and stir-fries.

• Almond
• Pistachio
• Cashew
• Walnut

______ is a small, round nut that comes from oak trees. It is usually brown in color and has a cap on top. ____ are an important food source for some animals like squirrels and can be used to grow new oak trees. They are also sometimes used in crafts and decorations.

• Pinecone
• Walnut
• Acorn
• Peanut

______ is a kind of nut that comes from a tree. It is often used in baking and cooking, especially in desserts like pecan pie. ______ are brown and have a sweet, rich flavor. They are similar in shape to almonds but have a unique taste and texture."

• Pecan
• Peanut
• Walnut
• Cashew

_______ is a type of food from Japan. It is made from salmon eggs, which are small, orange, and very flavorful. _____ is often used as a topping for sushi or served with rice in Japanese cuisine. It has a slightly salty and fishy taste."

• Caviar
• Ikura
• Kimchi
• Tofu

________ is a luxury food made from the eggs of sturgeon fish. These eggs are very small, usually black or dark in color, and have a rich, salty taste. _____ is often served as an appetizer or garnish in fancy meals. It's considered a delicacy and is quite expensive.

• Caviar
• Salmon
• Tuna
• Sardines

_________ is a type of green vegetable. It is a flat, oval-shaped bean that is usually green in color when fresh. _______ can be cooked and eaten as a vegetable, and they have a mild, slightly nutty flavor. They are often used in salads, soups, and other dishes

• Carrot
• Potato
• Tomato
• Broad Bean

____ is a green vegetable with a long, slender shape. It is often used in cooking and has a mild, slightly sweet flavor. _____ is known for its slimy texture when cooked, which can be reduced by various cooking methods. It is used in dishes like gumbo, stews, and stir-fries.

• Carrot
• Potato
• Okra
• Tomato