Food Safety and Health Code Violations Quiz

What is the most common critical health code violation in food service?

• Temperature management

• Cleaning and sanitizing food contact surfaces

• Hand hygiene

• Labeling and rotation

What percentage of foodborne outbreaks occur in food service?

• 50%

• 60%

• 70%

• 80%

Which risk factor is closely related to cross-contamination?

• Temperature management

• Poor personal hygiene

• Cleaning and sanitizing

• Unsafe sources

What is the main purpose of cleaning a food contact surface?

• To remove visible dirt and soils

• To kill microbes on the surface

• To disinfect the surface

• To make the surface look clean

What is the estimated financial cost for a food establishment experiencing an outbreak?

• $10,000

• $25,000

• $50,000

• $75,000

Which violation is directly related to poor hand hygiene?

• Temperature management

• Cleaning and sanitizing

• Labeling and rotation

• Hand hygiene

What percentage of foodborne outbreaks are caused by cross-contamination?

• 50%

• 60%

• 70%

• 80%

What is the main contributing risk factor for foodborne illnesses?

• Temperature management

• Poor personal hygiene

• Cross-contamination

• Unsafe sources

Which violation is related to training and knowledge?

• Temperature management

• Cleaning and sanitizing

• Labeling and rotation

• Knowledge and training

What is the main focus of Ecolab in relation to food safety?

• Preventing foodborne illnesses

• Reducing financial risks

• Improving cleaning and sanitizing practices

• All of the above