English Daily Assessment (Procedural Text)
Authored by Amah Markamah
English
3rd Grade
CCSS covered
Used 6+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 4 pts
What is the purpose of the text above? The text tells us ....
how to make food
how useful a rice cooker is
how to steam food
how to use a rice cooker
Tags
CCSS.RI.3.3
CCSS.RI.3.5
CCSS.RI.2.3
CCSS.RI.2.5
CCSS.RI.4.5
2.
MULTIPLE CHOICE QUESTION
3 mins • 4 pts
What must we do after pouring water into the pan?
put the pan into the body and place the steaming basket.
put the food or dish into the pan and close the lid.
place the steaming basket into the body and add food.
Place the pan into the body and plug the power cord on to the wall outlet.
Tags
CCSS.RI.3.3
CCSS.RI.3.5
CCSS.RI.4.3
CCSS.RI.2.3
CCSS.RI.2.5
3.
MULTIPLE CHOICE QUESTION
3 mins • 4 pts
When will the process of steaming begin?
When the light indicating ‘warm is on
When the water in the pan has evaporated completely.
When the light indicating ‘cook’ is on.
When the light indicating ‘cook’ is off.
Tags
CCSS.RI.3.3
CCSS.RI.3.5
CCSS.RI.4.3
CCSS.RI.2.3
CCSS.RI.2.5
4.
MULTIPLE CHOICE QUESTION
3 mins • 4 pts
What is the final method to steam food?
Unplug the power cord.
Plug in the power cord.
Take the pan off the body.
Press the switch ‘cook’ on
Tags
CCSS.RI.3.3
CCSS.RI.3.5
CCSS.RI.2.3
CCSS.RI.2.5
CCSS.RI.4.5
5.
MULTIPLE CHOICE QUESTION
3 mins • 4 pts
What will we be if we steam food chronologically? The following options will be received, except ....
unsatisfaction
best result
safety
efficiency
Tags
CCSS.RI.3.3
CCSS.RI.3.5
CCSS.RI.4.3
CCSS.RI.2.5
CCSS.RI.4.5
6.
MULTIPLE CHOICE QUESTION
3 mins • 4 pts
How much instant porridge do you need to make the meat floss porridge?
250 cc
50 gram
1 spoon
10 gram
Tags
CCSS.3.MD.A.2
7.
MULTIPLE CHOICE QUESTION
3 mins • 4 pts
What should we do after stirring the porridge?
Put the instant porridge into a bowl
Add soya sauce and chili sauce
Add crackers and meat floss
Wait for about 3 minutes
Tags
CCSS.RI.3.3
CCSS.RI.3.5
CCSS.RI.4.3
CCSS.RI.2.3
CCSS.RI.4.5
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