To cook in liquid with bubbles breaking before reaching the surface.
Kitchen Basics test review

Quiz
•
Other
•
9th - 12th Grade
•
Medium
Tara Carlos
Used 1+ times
FREE Resource
35 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
boil
simmer
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cut or chop into very fine pieces.
chop
mince
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cook in liquid with bubbles continuously breaking the surface.
boil
simmer
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cut into small pieces.
chop
mince
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cook in the oven with dry heat.
bake
broil
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To heat an oven to a designated temperature before using.
bake
preheat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cook quickly in a small amount of fat.
saute
stew
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