Kitchen Basics test review

To cook in liquid with bubbles breaking before reaching the surface.

• boil

• simmer

To cut or chop into very fine pieces.

• chop

• mince

To cook in liquid with bubbles continuously breaking the surface.

• boil

• simmer

To cut into small pieces.

• chop

• mince

To cook in the oven with dry heat.

• bake

• broil

To heat an oven to a designated temperature before using.

• bake

• preheat

To cook quickly in a small amount of fat.

• saute

• stew

Liquid measuring cups should be held up in your hand and viewed at eye level to measure.

• True

• False

Measuring spoons are used to measure small amounts of liquid and dry ingredients.

• True

• False

Level off a dry measuring cup so the ingredient is even with the top

• True

• False