Kitchen Basics test review

Kitchen Basics test review

9th - 12th Grade

35 Qs

quiz-placeholder

Similar activities

Culinary Fundamentals Review 2

Culinary Fundamentals Review 2

10th - 12th Grade

35 Qs

Nutrition Midterm

Nutrition Midterm

9th - 12th Grade

36 Qs

Measurement & Recipe Review

Measurement & Recipe Review

9th - 12th Grade

30 Qs

Kitchen Tools & Utensils

Kitchen Tools & Utensils

KG - University

34 Qs

Basic Kitchen Skills Review

Basic Kitchen Skills Review

6th - 12th Grade

30 Qs

Nutrition & Wellness Basics Review

Nutrition & Wellness Basics Review

9th - 12th Grade

40 Qs

Nutrition & Meal Planning Fall Final

Nutrition & Meal Planning Fall Final

12th Grade

40 Qs

Kitchen Safety and Equipment Midterm

Kitchen Safety and Equipment Midterm

12th Grade - University

40 Qs

Kitchen Basics test review

Kitchen Basics test review

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Tara Carlos

Used 1+ times

FREE Resource

35 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cook in liquid with bubbles breaking before reaching the surface.

boil

simmer

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cut or chop into very fine pieces.

chop

mince

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cook in liquid with bubbles continuously breaking the surface.

boil

simmer

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cut into small pieces.

chop

mince

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cook in the oven with dry heat.

bake

broil

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To heat an oven to a designated temperature before using.

bake

preheat

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cook quickly in a small amount of fat.

saute

stew

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?