Sanitation

Cross contamination occurs when raw foods are directly exposed to harmful microorganisms such as bacteria, viruses, and parasites.

• True

• False

Poor personal hygiene can cause foodborne illness when food handlers fail to wash their hands correctly after using the restroom.

• True

• False

Sanitizing reduces the number of microorganisms on the surface.

• True

• False

Salmonella can be found in undercooked beef.

• True

• False

Norovirus can be transmitted from food to a person due to poor personal hygiene.

• True

• False

Listeria is mainly found in poultry.

• True

• False

A food product that comes into contact with harmful microorganisms is an example of:

• A physical hazard occurring.

• Cross contamination.

• A chemical hazard occurring.

• Good food safety practices being used.

Which is NOT a proper way to thaw meat?

• In the microwave

• On a countertop

• Under running water of 70 degrees Fahrenheit or below

• In the refrigerator

At what refrigerated temperature should raw meat, seafood, and poultry items be stored?

• 41° F or lower

• 50° F or lower

• 55° F or lower

• 45° F or lower

Which of these is best for checking the temperature of a cooked food product?

• Tasting

• Thermometer

• Using fingertips

• Using a fork