Servsafe chapters 3/4

Servsafe chapters 3/4

12th Grade

20 Qs

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Servsafe chapters 3/4

Servsafe chapters 3/4

Assessment

Quiz

Other

12th Grade

Easy

Created by

James Rudd

Used 13+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following symptoms would require an employee to be excluded from work?

Vomiting

Sore throat

Infected wounds

Persistent cough

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hand antiseptics can replace handwashing.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum amount of time required for handwashing

20 seconds

10 seconds

30 seconds

15 seconds

4.

CATEGORIZE QUESTION

3 mins • 5 pts

Which of the following is not one of the Big 9 food allergens

Groups:

(a) Top 9

,

(b) Not in the Top 9

Eggs

Shellfish

Food Dyes

Peanuts

Fish

Berries

Tree nuts

Wheat

Dairy

Poultry

Sesame

Chocolate

Meat

Soy

5.

MULTIPLE SELECT QUESTION

45 sec • 2 pts

Which of the following 2 are examples of the L in A.L.E.R.T.

Identify all visitors

Supervise product deliveries

Store chemicals is a secure location

Create staff files

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if you get a cut on your finger while working?

Put on a band aid

Don't cover it and just keep it out of the way of food

Put on an impermeable cover and then a glove

Put on a glove

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if an employee contracts any of the Big 6

Restrict

Exclude

Let them work

Exclude and report to a regulatory authority

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