Servsafe chapters 3/4

Which of the following symptoms would require an employee to be excluded from work?

• Vomiting

• Sore throat

• Infected wounds

• Persistent cough

Hand antiseptics can replace handwashing.

• True

• False

What is the minimum amount of time required for handwashing

• 20 seconds

• 10 seconds

• 30 seconds

• 15 seconds

Which of the following is not one of the Big 9 food allergens

Groups:

(a) Top 9

,

(b) Not in the Top 9

• Eggs

• Poultry

• Soy

• Tree nuts

• Food Dyes

• Sesame

• Shellfish

• Fish

• Chocolate

• Meat

• Dairy

• Berries

• Peanuts

• Wheat

Which of the following 2 are examples of the L in A.L.E.R.T.

• Identify all visitors

• Supervise product deliveries

• Store chemicals is a secure location

• Create staff files

What should you do if you get a cut on your finger while working?

• Put on a band aid

• Don't cover it and just keep it out of the way of food

• Put on an impermeable cover and then a glove

• Put on a glove

What should you do if an employee contracts any of the Big 6

• Restrict

• Exclude

• Let them work

• Exclude and report to a regulatory authority

Should an employee be allowed to work with food if they have HIV

• Yes

• No

When washing hands what is the minimum time you should scrub with soap?

• 10- 15 seconds

• 20- 25 seconds

• 5-10 seconds

• 15-20 seconds

A food handler has diarrhea and has been diagnosed with an illness from Shigella spp. What should the manager tell this food handler to do?

• wear gloves while working with food

• wash hands frequently

• stay home until approved to return to work

• work a non-food handling position