Safety, sanitation, knife skills

What kitchen tool should never be submerged in the dishwater, but should be handwashed separately?

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• 
• 
• 

What are the 3 most common accidents to happen in a kitchen?

• trips, falls, spills

• cuts, burns, spills

• falls, spills, burns

• cuts, falls, trips

The temperature range where bacteria grows and reproduces quickly is called the

The two ways to hold food while cutting to prevent cuts are called the _____ and _____.

Sharp knives are better than dull knives because...

• they are bigger knives.

• they can slice thicker food items.

• they use less pressure to cut, less risk if cutting yourself.

• they are heavier.

The danger zone temperature range is between 41'F and

Choose all that represent safe ways to defrost/thaw food.

• in the refrigerator.

• in the microwave.

• on the counter.

• under cool water.

To put our a grease fire, you should never use...

• baking soda.

• a fire extinguisher.

• water.

• a lid.

3 things that provide an environment where bacteria can grow on food include...

• moisture, water, salt.

• water, sugar, yeast.

• meat, heat, cheese.

• food, warmth, moisture.

All falls require a nurse and medical attention. True or false?

• false

• true