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Kitchen Safety and Sanitation

Authored by CHRISTINE TEST MASTEN

Other

9th - 12th Grade

Used 2+ times

Kitchen Safety and Sanitation
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20 questions

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1.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

Foods should not be left at room temperature over ____hours.


2.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

Wash cutting boards after each use to prevent the spread of______.


3.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

Wear a __________ if you have an open cut or sore on your hand or forearm.


4.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

Keep kitchen area as clean as possible to prevent attracting _________.


5.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

Always wear an _______ when cooking to protect your clothes.


6.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

Wash your hands ______ you start cooking.


7.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

When cooking on the cook top, turn pan handles ______ to prevent the pan from being knocked off.


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