
Kitchen Safety and Sanitation
Authored by CHRISTINE TEST MASTEN
Other
9th - 12th Grade
Used 2+ times

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20 questions
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1.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Foods should not be left at room temperature over ____hours.
2.
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2 mins • 1 pt
Wash cutting boards after each use to prevent the spread of______.
3.
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2 mins • 1 pt
Wear a __________ if you have an open cut or sore on your hand or forearm.
4.
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2 mins • 1 pt
Keep kitchen area as clean as possible to prevent attracting _________.
5.
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2 mins • 1 pt
Always wear an _______ when cooking to protect your clothes.
6.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Wash your hands ______ you start cooking.
7.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
When cooking on the cook top, turn pan handles ______ to prevent the pan from being knocked off.
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