Labs Recap Quiz

What does yield mean when used in a recipe?

• The total weight of the recipe.

• The amount of product a recipe makes.

• The amount dry ingredients added up.

• The amount of wet ingredients added up.

What is the creaming method?

• To make whipped cream.

• How you make butter.

• Mixing together butter and suagr on medium/high speed for 5-10 minutes.

• Mixing together butter and sugars till combined.

What item do you use to measure flour?

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What item do you use to measure out milk for your muffin recipe?

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Which one of these is a unit of liquid measurement?

• Pound

• Gram

• Liter

• Cup

Which one of these is a unit of dry measurement?

• Milliliter

• Cup

• Gallon

• Quart

What does tare mean on a digital scale?

• Changes the unit of measurement.

• Turns it on.

• Turns it off.

• Sets the scale to zero.

Folding method is used in baking to achieve what?

• To prevent over mixing or deflating of your batter.

• To keep your batter in your bowl.

• Does the same thing as whisking.

• To mix for a very long time till your batter is done.

How do you check for doneness in a baked good?

• Cut it in half.

• Slam the pan on the counter.

• Poke with a toothpick or butter knife.

• When the timer goes off it's done.

Why should you stabilize your cutting board with a towel before cutting?

• The cutting board needs to stay wet.

• Makes the knife dull.

• Makes the cutting board clean.

• Keeps your cutting board in place while cutting.