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Foods & Nutrition Food Safety Review

Authored by Ashley Koss

Other

12th Grade

Used 7+ times

Foods & Nutrition Food Safety Review
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a food borne illness?

A substance in food that does not belong in food and can cause death or illness

Food that contains contaminants

A disease that is caused by eating contaminated food

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a physical contaminant?

An item that accidentally gets into food

A microscopic living substance that accidentally gets into food

A chemical that is toxic or not usually found in the food

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a chemical contaminant

An item that accidentally gets into food

A chemical that is toxic or not usually found in the food

A microscopic living substance that accidentally gets into food

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a biological contaminant?

An item that accidentally gets into food

A chemical that is toxic or not usually found in the food

A microscopic living substance that accidentally gets into food

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the temperature danger zone?

30-150 degrees

50-130 degrees

40-140 degrees

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In order to thaw meat you should...

Place it in the microwave on high temperature

Place it in a sink full of hot water

Place it on the countertop at room temperature

Place it in the refrigerator on a plate

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Raw foods should not be left out for more than...

1 hour

2 hours

3 hours

4 hours

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