
Unit 2 Study Guide
Authored by Tynell Mitchell
Biology
9th - 12th Grade
NGSS covered
Used 31+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which atoms are in carbohydrates
carbon, nitrogen, oxygen
carbon, phosphorus, oxygen
carbon, hydrogen, nitrogen
carbon, hydrogen, oxygen
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of macromolecule is the sugar fructose?
protein
lipid
carbohydrate
nucleic acid
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which statement best explains how the structure of a starch molecule relates to its function?
A branching structure provides many points where enzyme digestion can take place and release glucose molecules.
A branching structure makes the molecule stronger.
A branching structure has more chemical bonds than an unbranched structure.
A branching structure contains bonds that are harder to break.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which characteristic do glycogen and starch share?
Both are storage forms of glucose.
They are the most energy-rich organic molecules.
They are proteins.
Both are difficult to digest.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Most lipids contain long chains of which two atoms?
water and phosphorus
carbon and hydrogen
carbon and oxygen
water and carbon
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which statement best relates to how the structure of a lipid influences the lipid’s function?
A phospholipid has a charged head and an uncharged tail.
A lipid is made up of a long chain of phosphorus molecules.
The ends of the lipid are attached to each other.
Lipids contain fatty acids and glycerol.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All amino acids have a central carbon with four components attached to it. One of these components is called the R group. Which statement best describes the R group?
The R group stabilizes the amino acid.
The R group helps the amino acid replicate.
The R group gives the amino acid unique characteristics.
The R group is the same in all amino acids.
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