Adjectives and Vocab NV2

A la carte

• The total amount of money you need to pay for the food and drinks at a restaurant.

• A small dish or snack served before the main meal.

• Referring to a menu where each dish is priced separately.

• A specific type of food preparation or style of cooking, often associated with a particular country or region.

Cuisine

• The total amount of money you need to pay for the food and drinks at a restaurant.

• A small dish or snack served before the main meal.

• Referring to a menu where each dish is priced separately.

• A specific type of food preparation or style of cooking, often associated with a particular country or region.

Appetizer

• The total amount of money you need to pay for the food and drinks at a restaurant.

• A small dish or snack served before the main meal.

• Referring to a menu where each dish is priced separately.

• A specific type of food preparation or style of cooking, often associated with a particular country or region.

What do we call this:

A suggested amount of money given to the waiter/waitress as appreciation for good service

What do we call this:

The total amount of money you need to pay for the food and drinks at a restaurant.

What do we call this:

One part or stage of a meal, such as appetizer, main course, or dessert.

Costing a lot of money:

• Expensive

• Lively

• Crowded

• Cheap

(Of a place or atmosphere) full of activity and excitement.

• Bright

• Lively

• Crowded

• Busy

Without much noise or activity:

• Quiet

• Informal

• Crowded

• Busy

Full of light or shining strongly

• Quiet

• Informal

• Bright

• Lively